Quick & Easy

Blue Fish Pate

Ingredients 3 1/2 teaspoons dry mustard 1 cup mayonnaise 2 teaspoons Worcestershire sauce 1-2 teaspoons A1 or homemade steak sauce

Rick’s Rice Casserole

Ingredients Water: 3 cups Long grain rice: 1 1⁄2 cups Salt: 3⁄4 teaspoon Margarine (or butter): 1 1⁄2 tablespoons Onion: 1⁄3 cup, finely chopped Cheddar

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