Chicken or Turkey Noodle Casserole
Ingredients Noodles: Wide egg noodles are standard, cooked al dente. Protein: Cooked, chopped, or shredded chicken or turkey (about 2-3 cups). Veggies: Onions, […]
Casserole
Beet, Greens and Cheddar Crumble
Ingredients Beets: Medium beets (around 1 lb). Greens: Beet greens, Swiss chard, or a mix (about 1.25 lbs). Aromatics: Garlic cloves, fresh thyme.
Rick’s Rice Casserole
Ingredients Water: 3 cups Long grain rice: 1 1⁄2 cups Salt: 3⁄4 teaspoon Margarine (or butter): 1 1⁄2 tablespoons Onion: 1⁄3 cup, finely chopped Cheddar
Cream Cheese Baked Spaghetti
Ingredients 1 Pound Whole Wheat or Red Lentil Spaghetti 1 Pound ground beef 1 (28 oz.) Can crushed tomatoes 1
Cheeseburger Pasta Bake
Ingredients 1 pound whole wheat or red lentil rotini or fusilli pasta 1 pound lean ground beef 1 yellow onion,
Baked Spaghetti
Ingredients 16 ounce package whole wheat or red lentil spaghetti 1 pound ground beef 1 medium onion, chopped 26 ounce Rick’s
Sour Cream Noodle Bake
Ingredients 1 1/4 pounds ground chuck One 15-ounce can tomato sauce 1/2 teaspoon salt 8 ounces whole wheat egg noodles 1/2
Steak and Cheese Bake
Ingredients 1 pound steak tips 1 cup sharp cheddar cheese, grated 1 cup fontina cheese, grated 6 slices bacon, optional
Macaroni and Beef Casserole
Ingredients 2 quarts water Salt to taste 1 ½ cups elbow macaroni 1 tablespoon olive oil 1 cup chopped onions ¼ cup chopped celery ¼ cup chopped green pepper 2 teaspoons finely chopped garlic 1 pound