Huntsman Pie
Ingredients For the pastry: 4 1?2 cups (1 lb. 4 3?4 oz.) all-purpose flour, plus more 1 tsp. kosher salt 2 sticks chilled unsalted […]
Meat & Veggies
Rick’s Meatloaf
Ingredients 4 pounds ground beef 80% lean 2 pounds ground pork 2 onions, chopped 2 red or yellow peppers chopped
The Ultimate Stuffed Cabbage
Ingredients For the poaching stock and lou fassum: 2 lb. bone-in chicken thighs (6–7 thighs), skins removed 2 vine-ripened tomatoes
Honey Mustard Grilled Pork Chops
Ingredients 4 (6 ounce) pork chops 1/4 cup honey 2 tablespoons dijon mustard 2 tablespoons grainy mustard 2 tablespoons apple
Stuffed Pork Tenderloin
Ingredients 1 tablespoon butter 1 tablespoon oil 1 small onion, diced 12 ounces mushrooms, coarsely chopped 2 cloves garlic, chopped
Balsamic Honey and Mustard Pork Chops
Ingredients 1 pound pork chops 1/4 cup balsamic vinegar 1/4 cup honey 1/4 cup blackberry jam 2 tablespoons dijon mustard
Parmesan Crusted Pork Chops
Ingredients 4 boneless pork chops ? cup Parmesan cheese, grated 2 tablespoons Italian bread crumbs 3 tablespoons olive oil ½
Prime Rib With Garlic Herb Butter
Ingredients 1 cup butter, softened 7 cloves garlic, minced 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely
Balsamic Glazed Roast Beef
Ingredients 1 tablespoon oil 3 pounds beef roast such as chuck or brisket 1 large onion, sliced 4 cloves garlic,
Greek Style Roast Leg of Lamb
Ingredients 8 cloves garlic, half slivered and half chopped 1 (4 pound) leg of lamb with bone in 2 teaspoons