Serves 2

Ingredients

4 Tablespoons Vegetable Oil

2 Cloves Garlic put through a garlic press

1 Tablespoon grated Ginger

4 Tablespoons Sake

4 Tablespoons Miring

1/3 low sodium Soy Sauce

Fresh Ground Pepper

1/2 Pound Sirloin Steak put in freezer for 15-minutes and cut thin

Garnish with White and Black Toasted Sesame

Serve with Broccoli (steamed) and Jasmine Rice

Directions

Step 1: Combine all the marinade ingredients together and add the steaks to the bowl. Leave to marinade for a minimum for 15-minutes or overnight if you have the time.

Step 2: Heat a wok with the vegetable oil and when hot, drain the steak for its marinade and add to the wok.

Step 3: Fry for about 2-minutes tossing around.

Step 4: Pour the rest of the marinade over the steak and cook down until the sauce thickens.

Step 5: Remove the beef from the pan and serve with jasmine rice and tender broccoli. Drizzle over any sauce left over.