These meatballs are great for a salad or even in a bun
2 pounds ground chicken thighs. Grind your own
2 large eggs
1/2 breadcrumbs (make your own and bake them)
1/2 cup fresh parsley or 1/4 cup dry
1/4 cup white wine
1 tablespoon salt
1 teaspoon ground fennel
1 teaspoon pepper
Step 1: In a bowl, mix everything together and put in the fridge for an hour or so to firm up.
Step 2: Line a baking sheet with parchment paper and heat over to 400 degrees.
Step 3: Form golf ball size meatballs and back for about 20 minutes, turning once halfway through.