Fast and easy dish is always a hit.

Ingredients

2 pounds carrots, sliced

1/2 cup butter, cubed

1-2 tablespoons sugar

1 tablespoon orange liqueur

Salt and pepper

1/4 teaspoon ground nutmeg

Directions

Step 1: Place carrots in a Dutch oven; add water to cover. Bring to a boil and cook covered 15-20 or until very tender. Drain carrots and return to pot.

Step 2: Mah carrots with remaining ingredients by hand or in a food processor.