Fast and easy dish is always a hit.
2 pounds carrots, sliced
1/2 cup butter, cubed
1-2 tablespoons sugar
1 tablespoon orange liqueur
Salt and pepper
1/4 teaspoon ground nutmeg
Step 1: Place carrots in a Dutch oven; add water to cover. Bring to a boil and cook covered 15-20 or until very tender. Drain carrots and return to pot.
Step 2: Mah carrots with remaining ingredients by hand or in a food processor.