No mayonnaise, just cider vinegar and olive oil

Ingredients

4 pounds fingerling potatoes

Salt and pepper

1/4 or a little more olive oil

5-6 tablespoons of apple cider vinegar

A mixture of fresh and dried herbs of your liking and the amount you like

2 scallions, chopped

1 stalk celery, chopped

Directions

Step 1: Cook potatoes in salted water until soff

Step 2: When potatoes are cooked, drain and add oil and vinegar and using a potato masher, break up potatoes some to all to absorb oil and vinegar.

Step 3: Stir in herbs, celery and scallion. If more oil or vinegar is needed add now.

Step 4: Add salt and pepper and adjust season to your taste.