1 tablespoon olive oil
1/2 onion (diced)
2 green onions (sliced)
5 ounces baby spinach (roughly chopped)
1 tablespoon dill (chopped)
1 tablespoon parsley (chopped)
salt and pepper to taste
1 cup milk
2 tablespoons flour
1/2 cup feta (crumbled)
1 cup kasseri or mozzarella (grated)
Step 1: Heat the oil in a pan.
Step 2: Add the onion and saute until tender, about 5-7 minutes.
Step 3: Add the green onion and spinach and saute until the spinach wilts.
Step 4: Remove from heat and mix in the dill and parsley and season with salt and pepper.
Step 5: Pour the spinach mixture into a shallow 6 cup baking dish.
Step 6: Mix the milk, eggs, and flour in a food processor and pour it on top of the spinach.
Step 7: Sprinkle the feta and mozzarella on top.
Step 8: Bake in a preheated 350 degrees oven until puffed and golden brown on top, about 20-30 minutes.