Servings: 4

Ingredients

1 tablespoon olive oil

1/2 onion (diced)

2 green onions (sliced)

5 ounces baby spinach (roughly chopped)

1 tablespoon dill (chopped)

1 tablespoon parsley (chopped)

salt and pepper to taste

1 cup milk

3 eggs

2 tablespoons flour

1/2 cup feta (crumbled)

1 cup kasseri or mozzarella (grated)

Directions

Step 1: Heat the oil in a pan.

Step 2: Add the onion and saute until tender, about 5-7 minutes.

Step 3: Add the green onion and spinach and saute until the spinach wilts.

Step 4: Remove from heat and mix in the dill and parsley and season with salt and pepper.

Step 5: Pour the spinach mixture into a shallow 6 cup baking dish.

Step 6: Mix the milk, eggs, and flour in a food processor and pour it on top of the spinach.

Step 7: Sprinkle the feta and mozzarella on top.

Step 8: Bake in a preheated 350 degrees oven until puffed and golden brown on top, about 20-30 minutes.