A wonderful breakfast, light lunch or even for a hot summer dinner

Ingredients

1 ripe tomato sliced

3 eggs

1 cup freshly graded cheddar cheese (very sharp)

Olive Oil

1 teaspoon salt and pepper

1 teaspoon Italian herb mix

Directions

Step 1: Fry tomatoes on both sides 2-3 minutes per side

Step 2: Pour eggs over tomatoes

Step 3: Top with salt and pepper and Italian herb mix and the cheese cheese

Step 4: Cover and cook for 10-12 minutes

Step 5: Pour out on to a plate

Step 6: Slice and eat