2 1/2 pounds flank steak, cut into thin strips
1 cup carrot, shredded
3/4 cup soy sauce
3/4 cup packed brown sugar
3/4 cup water
1/4 cup cornstarch
2 tablespoons olive oil
1 tablespoon garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon red chili flakes
Step 1: Add steak strips and cornstarch to a large resealable bag, and shake until beef is thoroughly coated.
Step 2: Stir together soy sauce, brown sugar, water, olive oil, garlic, ginger, and chili flakes in the bottom of slow cooker, then add beef and stir until covered with sauce.
Step 3: Cover and cook on high for 2-3 hours, or on low for 4-5 hours. 30 minutes before the beef is done, stir in grated carrots.
Step 4: Garnish with green onions, serve. 20 minutes active; 2-5 hours inactive to prepare, Serves 4-6