Ingredients

2 1/2 pounds flank steak, cut into thin strips

1 cup carrot, shredded

3/4 cup soy sauce

3/4 cup packed brown sugar

3/4 cup water

1/4 cup cornstarch

2 tablespoons olive oil

1 tablespoon garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon red chili flakes

Directions

Step 1: Add steak strips and cornstarch to a large resealable bag, and shake until beef is thoroughly coated.

Step 2: Stir together soy sauce, brown sugar, water, olive oil, garlic, ginger, and chili flakes in the bottom of slow cooker, then add beef and stir until covered with sauce.

Step 3: Cover and cook on high for 2-3 hours, or on low for 4-5 hours. 30 minutes before the beef is done, stir in grated carrots.

Step 4: Garnish with green onions, serve. 20 minutes active; 2-5 hours inactive to prepare, Serves 4-6