Ingredients

4 (6 ounce) chicken breasts, butterflied or pounded thin

salt and pepper to taste

1/2 cup guacamole

8 slices bacon

For Guacamole:

2 large avocados, mashed

2 tablespoons lime juice (~1 lime)

1 jalapeno pepper, finely diced

1 romano/plum tomato, seeded and finely diced (optional)

1/4 cup red onion, finely diced

2 tablespoons cilantro, chopped

salt to taste

Directions

Step 1: Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken breasts, roll them up and wrap each in 2 slices of bacon

Step 2: Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes, or bake in a preheated 400 oven on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy.