Ingredients

10 cloves garlic

1 large onion, sliced

1 1/2 cups sour orange juice (1 cup orange juice + 1/2 cup lime juice)

1 teaspoon oregano

1 teaspoon cumin seed, (toast then grind)

2 teaspoons salt

1 teaspoon black peppercorns

1 pound pork chops

1 teaspoon oil

1 large onion, sliced

Directions

Step 1: Puree the garlic, onion, sour orange juice, oregano, cumin, salt and pepper in a food processor or blender, place 1/2 of the mixture into a large sealable bag with the pork chops and marinate in the fridge overnight. Reserve the rest for serving.

Step 2: Heat the grill or a grill pan to medium-high heat, add the pork chops and cook until lightly golden brown on one side, about 3-5 minutes, flip them and cook until the pork chops are done, about 3 minutes.

Step 3: Meanwhile, heat the oil in a pan over medium heat, add the onions and cook until just tender, about 5 minutes, add the reserved mojo sauce, bring to a simmer and remove from heat.

Step 4: Serve the grilled pork chops covered in the mojo and onion sauce.