Ingredients

4 boneless pork chops

? cup Parmesan cheese, grated

2 tablespoons Italian bread crumbs

3 tablespoons olive oil

½ teaspoon garlic powder

1 pinch paprika

1 teaspoon dried parsley

¼ teaspoon pepper

Directions

Step 1: Preheat oven to 350°F. Coat glass baking dish with cooking spray

Step 2: Drizzle pork chops with 2 tablespoons olive oil, both sides

Step 3: In a shallow bowl, combine Parmesan cheese, bread crumbs, garlic powder, paprika, parsley, and pepper 

Step 4: Dredge pork chops into mixture until completely coated

Step 5: Heat 1 tablespoon oil in a skillet and sauté pork chops, 5 minutes each side

Step 6: Place into baking dish and cook for 25-30 minutes (longer if using thicker pork chops)

Step 7: If desired, mix butter with some brown mustard and top chops and let melt over