Ingredients

1 cup tomato, diced

1 clove garlic, chopped

1 teaspoon balsamic vinegar

salt and pepper to taste

1 sheet puff pastry, thawed

1/4 cup pesto

1 cup cooked chicken, diced or shredded

3/4 cup mozzarella, shredded

1/4 cup parmigiano reggiano (parmesan), shredded

1/4 cup red onion, thinly sliced

1 tablespoon pine nuts, toasted

1 tablespoon basil, torn or thinly sliced

Directions

Step 1: Mix the tomatoes, garlic and balsamic vinegar, season with salt and pepper to taste and set aside.

Step 2: Roll out the sheet of puff pastry into the desired shape, spread on the pesto and top with the chicken, cheese and onion.

Step 3: Bake in a preheated 400 degrees oven until the a the pastry is golden brown and the cheese is melted, about 15-25 minutes.

Step 4: Sprinkle on the pine nuts, tomato bruschetta, and basil and enjoy.