Ingredients

3 cups shredded cooked chicken

1/4 cup mayonnaise

2 teaspoons rice vinegar

2 teaspoons sugar

1 teaspoon sesame oil

1 teaspoon Dijon mustard

1/4 cup roughly chopped cashews or peanuts

1/4 cup sliced green onions (white part only)

1/2 cup sliced mandarin oranges or clementines, divided

2 to 3 tablespoons finely chopped red cabbage

Kosher salt and pepper, to taste

4 large wraps or tortillas

1 cup fried Lo Mein noodles, for serving

Directions

Step 1: In a large bowl, combine the chicken, mayonnaise, rice vinegar, sugar, sesame oil, and Dijon mustard until combined.

Step 2: Season generously with salt and pepper, to taste.

Step 3: Fold in the cashews, green onions, half of the mandarin oranges (the citrus will crush; you want this to happen), and the chopped red cabbage.

Step 4: Refrigerate for at least 30 minutes to allow flavors to marry. Taste and adjust ingredient amounts to personal preference.

Step 5: Spread a wrap with a dollop of chicken salad. Garnish with a few mandarin oranges and fried noodles and roll up, sealing with a toothpick if necessary.

Step 6: Recipe Note: This salad is equally good served in a large bowl or as a regular sandwich; garnish with remaining mandarin oranges and fried noodles before serving.