1 tablespoon butter (or oil)
1 pound mushrooms
2 cloves garlic, chopped
1/4 cup vegetable broth
4 ounces brie (casings optionally removed), diced
salt and pepper to taste
Step 1: Heat the oil in a pan over medium heat, add the mushrooms and cook until they are tender and release their liquids, about 10-15 minutes.
Step 2: Add the garlic and cook until fragrant, about a minute.
Step 3: Add the broth and brie and cook until the brie has melted before seasoning with salt and pepper to taste.