Ingredients

1 tablespoon butter (or oil)

1 pound mushrooms

2 cloves garlic, chopped

1/4 cup vegetable broth

4 ounces brie (casings optionally removed), diced

salt and pepper to taste

Directions

Step 1: Heat the oil in a pan over medium heat, add the mushrooms and cook until they are tender and release their liquids, about 10-15 minutes.

Step 2: Add the garlic and cook until fragrant, about a minute.

Step 3: Add the broth and brie and cook until the brie has melted before seasoning with salt and pepper to taste.