About Recipes Classes Rick's Specialty Market
Login Register
Home About Recipes Classes Rick's Specialty Market Register Login

Glazed Carrots

Ingredients

1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick

1 ounce (2 tablespoons) unsalted butter

Heavy pinch kosher salt

1 cup good-quality ginger ale

1/2 teaspoon chili powder

1 tablespoon chopped fresh parsley leaves

Directions

Step 1: In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.

Step 2: Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes.

Step 3: Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.

Step 4: Pour into a serving dish and sprinkle with the parsley. Serve immediately.

Categories

Side Dish

Vegetarian

Veggies

Similar Recipes

Tomatoes and Eggs

Tarragon Carrots with Green Beans

Sweet Onion Pie

Cold Cucumber Soup with Yogurt and Dill

Tomato Olive Quiche