Ingredients

2 Talblespoon Roasted Garlic

4-5 Sprigs Oragano (Fresh)

10 Sprigs Tarrogan

1/2 Cup Olive oil

1/2 Cup Red Wine Vinegar

1 Red Onion

1 Red Pepper

1 Orange Pepper

6 Ears of Corn in husk

Feta Cheese

Salt and Pepper to taste

Directions

Step 1: Soak corn in water overnight.  Grill corn in husk over hot grill until done, about 30-minutes.  Remove husk and silk.  Cut off cob and set aside.

Step 2: Place oil and washed herbs in a small sauce pan and gently warm.  Once warm, contine for 10-minutes and remove fresh herbs.  Discard herbs.

Step 3: Pour oil over corn and add vinegar, onions, red, orange peppers and Roasted Garlic. 

Step 4: Place in the fridge for an hour.  Taste and adjust seasoning with salt and pepper. 

Step 5: Just before serving add 1 cup of crumbled feta cheese. Garnish with chopped parsley