Ingredients

1 pound button mushrooms

1/4 cup butter, melted

2 cloves garlic, chopped

2 teaspoons thyme, chopped (optional)

salt and pepper to taste

1/2 cup panko breadcrumbs (or breadcrumbs; gluten-free for gluten-free)

1/4 cup parmigiano reggino (parmesan), grated

Directions

Step 1: Place the mushrooms in a baking dish, spoon the mixture of the butter, garlic and thyme onto the mushrooms, season with salt and pepper.

Step 2: Bake in a pre-heated 400F/200C oven for 10 minutes before sprinkling on the mixture of the breadcrumbs and parmesan and baking until lightly golden brown, about 8-10 minutes.