1 pound button mushrooms
1/4 cup butter, melted
2 cloves garlic, chopped
2 teaspoons thyme, chopped (optional)
salt and pepper to taste
1/2 cup panko breadcrumbs (or breadcrumbs; gluten-free for gluten-free)
1/4 cup parmigiano reggino (parmesan), grated
Step 1: Place the mushrooms in a baking dish, spoon the mixture of the butter, garlic and thyme onto the mushrooms, season with salt and pepper.
Step 2: Bake in a pre-heated 400F/200C oven for 10 minutes before sprinkling on the mixture of the breadcrumbs and parmesan and baking until lightly golden brown, about 8-10 minutes.