Ingredients

16 ounces large elbow macaroni

 1 lb cheddar cheese

 8 ounces Monterey jack cheese

 8 ounces Velveeta cheese

 2 eggs

 2 1/2 cups milk

 1/2 cup real butter

 2 teaspoons all-purpose flour

 1/4 teaspoon salt

 2 teaspoons black pepper

 2 teaspoons olive oil

Directions

Step 1: Boil the macaroni in a large pot with the olive oil until tender.

Step 2: While the macaroni is boiling, shred the cheddar cheese and the Monterey Jack cheese onto separate plates.

Step 3: Pour milk into a mixing bowl. Add the eggs, salt, pepper, and flour. Add melted butter. Mix until ingredients are well blended.

Step 4: When macaroni is finished cooking, remove from pot and rinse well with cold water.

Step 5: Pour the macaroni into a large oven safe dish 

Step 6: Mix about half of the cheddar cheese into the macaroni.

Step 7: Mix in all of the Monterey Jack cheese. Cut the Velveeta cheese into chunks and mix into macaroni.

Step 8: Pour the milk and egg mixture over the macaroni and mix well. Spread the remaining cheddar cheese over the top of the macaroni.

Step 9: Bake uncovered at 350°F for 30 minutes.