1 medium head cauliflower, cut into florets
4 cloves garlic, peeled
1 tablespoon butter
1/4 cup Greek yogurt or sour cream or cream cheese
1 tablespoon white miso (optional)
milk to taste
salt and pepper to taste
Step 1: Place the cauliflower and garlic in a steamer over boiling water and steam until fork tender, about 10-15 minutes.
Step 2: Mash the cauliflower and garlic with a masher or puree them in a food processor.
Step 3: Mix in the butter, sour cream, miso and enough milk to bring the mashed cauliflower to the desired consistency and season with salt and pepper to taste.