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Garlic Mashed Cauliflower

Ingredients

1 medium head cauliflower, cut into florets

4 cloves garlic, peeled

1 tablespoon butter

1/4 cup Greek yogurt or sour cream or cream cheese

1 tablespoon white miso (optional)

milk to taste

salt and pepper to taste

Directions

Step 1: Place the cauliflower and garlic in a steamer over boiling water and steam until fork tender, about 10-15 minutes.

Step 2: Mash the cauliflower and garlic with a masher or puree them in a food processor.

Step 3: Mix in the butter, sour cream, miso and enough milk to bring the mashed cauliflower to the desired consistency and season with salt and pepper to taste.

Categories

Side Dish

Vegetarian

Veggies

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