1/2 cup water
14 ounces carrots, cut into 1 1/2-in. pieces
1/4 cup (1/2-in.-diced) green onions
1 tablespoon toasted sesame oil
3 garlic cloves, sliced
2 tablespoons apple cider vinegar
2 tablespoons sweet chili sauce
1/4 teaspoon kosher salt
1/2 teaspoon sesame seeds
Step 1: Combine water and carrots in a skillet over medium-high; bring to a boil.
Step 2: Reduce heat and simmer, partially covered, 6 minutes.
Step 3: Increase heat to medium-high; cook, uncovered, 4 minutes or until liquid evaporates.
Step 4: Add green onions, sesame oil, and garlic; cook 3 minutes.
Step 5: Stir in vinegar, chili sauce, and salt.
Step 6: Top with sesame seeds.