Serves 4 

Ingredients

1 tablespoon olive oil

2 cups sliced yellow onion

Dash of baking soda

1/2 cup water

14 ounces carrots, cut into 1 1/2-in. pieces

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1 tablespoon chopped fresh thyme

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

Directions

Step 1: Heat 1 Tbsp. olive oil in a skillet over medium-high.

Step 2: Add onion and baking soda; cook 10 minutes.

Step 3: Add water and carrots to pan; bring to a boil.

Step 4: Reduce heat and simmer, partially covered, 6 minutes.

Step 5: Increase heat to medium-high; cook, uncovered, 4 minutes or until liquid evaporates.

Step 6: Add vinegar, 1 Tbsp. olive oil, thyme, salt, and pepper.