6 raw potatoes
10 slices bread
1 grated onion
1 tsp. minced parsley
Salt and pepper
Step 1: Soak the slices of bread in cold water, then squeeze out as much of the liquid as possible.
Step 2: Mix the bread with parsley, onion, salt, and pepper.
Step 3: Grate the potatoes and beat the eggs, then add both to the bread mixture until combined.
Step 4: Shape the dough into balls and coat lightly with flour, then drop into salted boiling water, covered, for about 15 minutes before removing