Burgandy Mushrooms
Ingredients 2 pounds mushrooms 1 tablespoon oil 3 tablespoons balsamic vinegar 2 tablespoons soy sauce (or tamari) 3 cloves garlic, […]
Veggies
Garlic Herb Mushrooms
Ingredients 4 pounds fingerling potatoes Salt and pepper 1/4 or a little more olive oil 5-6 tablespoons of apple cider
Crispy Buttery Garlic Roasted Mushrooms
Ingredients 1 pound button mushrooms 1/4 cup butter, melted 2 cloves garlic, chopped 2 teaspoons thyme, chopped (optional) salt and
Balsamic Soy Roasted Garlic Mushrooms
Ingredients 2 pounds mushrooms 1 tablespoon oil 3 tablespoons balsamic vinegar 2 tablespoons soy sauce (or tamari) 3 cloves garlic,
Mushroom Risotto
Ingredients 1 ounce dried porcini mushrooms 1 cup chicken stock (boiling) 2 tablespoons butter 1 onion (diced) 8 ounces mushrooms (sliced, I
Balsamic Onion and Thyme Carrots
Ingredients 1 tablespoon olive oil 2 cups sliced yellow onion Dash of baking soda 1/2 cup water 14 ounces carrots,
Scalloped White and Sweet Potatoes
Ingredients 6 Cloves of Garlic Pressed 4 2-inch-long fresh Rosemary Sprigs 2 1/2 Cups Heavy Whipping Cream 2 1/2 Teaspoons
Rice-Stuffed Tomatoes
Ingredients 10 large tomatoes 3/4 cup un-cooked short grain rice 2 zucchini, peeled and grated 1 onion, chopped 5 garlic
Broccoli, Cheddar and Wild Rice Casserole
Ingredients 3 tablespoons butter 1/2 large onion, diced Salt 2/3 cup uncooked wild rice blend, rinsed 1 pound broccoli 1
Beet, Greens and Cheddar Crumble
Ingredients Beets: Medium beets (around 1 lb). Greens: Beet greens, Swiss chard, or a mix (about 1.25 lbs). Aromatics: Garlic cloves, fresh thyme.