Asparagus Pesto Mac and Cheese
Ingredients Pasta: Penne, macaroni, or your favorite shape. Asparagus: Trimmed and cut into bite-sized pieces. Optional Veggies: Spinach, peas, sun-dried tomatoes. For the […]
Veggies
Slow-Baked Beans With Kale
Ingredients 1 bunch of kale 3 tablespoons extra virgin olive oil, divided 1 medium onion, chopped 1 carrot, chopped 1
Lemon-Parsley Parmesan Carrots
Ingredients Carrots: 1 to 2 pounds (peeled and cut into uniform pieces or use baby carrots) Olive oil: 2 tablespoons Garlic: 2-3 cloves,
Dill Pickle Relish
Ingredients Directions Step 1: With the shredding disk of your food processor, shred your cucumbers. Change out disk to the steel blade
Creamy Fresh Asparagus Soup
Ingredients Asparagus: 1 to 2 pounds (trimmed, woody ends removed, cut into pieces).Aromatics: 1 medium onion (chopped), 2-3 cloves garlic
Snow Pea and Avocado Slaw
Ingredients 10 ounces (about 283g) snow peas, thinly sliced lengthwise 2 medium avocados, thinly sliced or cut into chunks 2 stalks celery, thinly
Mashed Carrots
Ingredients Carrots: 2 pounds (about 12 medium carrots), peeled and cut into 1-inch pieces Butter: 4 tablespoons (1/4 cup), or more to
Tarragon Carrots with Green Beans
Ingredients 2 tablespoons butter 8 ounces green beans, trimmed 4 carrots, cut into sticks Salt and pepper to taste 1/2 cup chicken broth (or vegetable broth) 1/4
Rick’s Rice Casserole
Ingredients Water: 3 cups Long grain rice: 1 1⁄2 cups Salt: 3⁄4 teaspoon Margarine (or butter): 1 1⁄2 tablespoons Onion: 1⁄3 cup, finely chopped Cheddar
American Goulash
Very easy to make and tasty. Nothing like my Hungarian Goulash Ingredients 1 onion, chopped 80-20 ground beef 2 minced