Chicken or Turkey Noodle Casserole
Ingredients Noodles: Wide egg noodles are standard, cooked al dente. Protein: Cooked, chopped, or shredded chicken or turkey (about 2-3 cups). Veggies: Onions, […]
Main Dish
Herb Roasted Turkey Breast
Ingredients Turkey Breast: Bone-in (6-7 lbs) or boneless (2-3 lbs). Fat: Unsalted Butter (softened) or Olive Oil. Herbs: Fresh Rosemary, Thyme, Sage, Parsley
Zucchini And Ham Terrine
Ingredients Zucchini: 4 or 5 medium zucchinis, thinly sliced (around 1 kg total) Ham: 1/2 pound (about 225g) of cooked, sliced ham
Salsa Verde Turkey Burger
Ingredients 1 pound ground turkey 1 egg (lightly beaten) 1/4 cup bread crumbs 1/2 cup salsa verde 4 slices pepperjack cheese
Creamy Fresh Asparagus Soup
Ingredients Asparagus: 1 to 2 pounds (trimmed, woody ends removed, cut into pieces).Aromatics: 1 medium onion (chopped), 2-3 cloves garlic
3-Envelope Roast
Ingredients Meat: 1 (3-4 lb) beef chuck roast (or pork roast) Mixes: 1 packet (approx. 0.7-1 oz) dry Italian salad dressing
Steak and Onion Bake
Ingredients Stewing or Braising Steak: 800g (approx. 1.75 lbs), cut into small cubes Onion: 1 small onion, finely diced (or 2 medium
Cream Cheese Baked Spaghetti
Ingredients 1 Pound Whole Wheat or Red Lentil Spaghetti 1 Pound ground beef 1 (28 oz.) Can crushed tomatoes 1
Slow Cooker Mongolian Beef
Ingredients 2 1/2 pounds flank steak, cut into thin strips 1 cup carrot, shredded 3/4 cup soy sauce 3/4 cup
One-Pot Cabbage Casserole
Ingredients 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked… 3 large