Roast Meatloaf
Ingredients Meat: 1.5 – 2 lbs Ground Beef (80/20 or 90/10 for flavor/moisture). Binder: 1-2 Eggs, 3/4 – 1 cup Breadcrumbs (Panko […]
Ingredients Meat: 1.5 – 2 lbs Ground Beef (80/20 or 90/10 for flavor/moisture). Binder: 1-2 Eggs, 3/4 – 1 cup Breadcrumbs (Panko […]
Ingredients Smoked sausage: About 1 pound, sliced (kielbasa or andouille work well) Cabbage: 1 medium head, chopped or sliced Potatoes: 4 medium, thinly
Ingredients 1 lb kielbasa (smoked sausage), sliced into rounds 1 medium head cabbage, cored and chopped or thinly sliced 1 medium
Ingredients Meats: Italian Sausage, Ground Beef/Turkey Binders/Fillers: Breadcrumbs, Eggs, Milk Seasonings: Garlic, Onion, Parmesan Cheese, Italian Seasoning, Salt, Pepper, Parsley Directions Step 1: Put
Ingredients 1 pound chorizo sausage, casings removed 1 onion, diced 4 cloves garlic, chopped 1 1/2 cups cheddar cracker crumbs
Ingredients Turkey Breast: Bone-in (6-7 lbs) or boneless (2-3 lbs). Fat: Unsalted Butter (softened) or Olive Oil. Herbs: Fresh Rosemary, Thyme, Sage, Parsley
Ingredients Zucchini: 4 or 5 medium zucchinis, thinly sliced (around 1 kg total) Ham: 1/2 pound (about 225g) of cooked, sliced ham
Ingredients 1 large egg 2 pounds ground turkey breast 1/3 cup sun-dried tomatoes, drained and chopped 1/4 cup fresh basil
Ingredients Meat: 1 (3-4 lb) beef chuck roast (or pork roast) Mixes: 1 packet (approx. 0.7-1 oz) dry Italian salad dressing
Ingredients 2 1/2 pounds flank steak, cut into thin strips 1 cup carrot, shredded 3/4 cup soy sauce 3/4 cup