Ingredients

3 tablespoons of olive oil

One large the Vidalia onion

1 pound of hamburger

Three quarters of a cup of frozen corn

One cup of frozen peas

One can of creamed corn

8 cups of mashed potatoes

A quarter tablespoon of onion powder

A quarter tablespoon of garlic powder

Shaker of salt and pepper

A quarter stick of butter

One cup of shredded cheddar cheese

Directions

Step 1: Sauté onion and salt in oil. The salt will keep the onion tender and translucent and not browned

Step 2: When translucent add hamburger and brown until cooked; breaking up as much as possible.

Step 3: Once cooked drain as much as possible of all liquid in a colander - I use a meshed one. Once all liquid is drained and hamburger onion is pretty dry (now preheat oven to 350) return hamburger onion to pan.

Step 4: Add frozen corn and frozen peas and cook for about three minutes on medium stirring and mixing well.

Step 5: Add garlic, onion powder, pepper and can of creamed corn. Mix well with heat on low while preparing a 4 x 4 or 2 x 5 baking dish greased with butter.

Step 6: Once hamburger mixture is heated through add to buttered baking dish. Spread evenly.

Step 7: Spread mashed potatoes evenly layered on top. Top with pats of butter and place in preheated oven

Step 8: Once butter is well melted about 10 minutes add cheese and bake for an additional 20 minutes.