1 cup tomato, diced
1 clove garlic, pressed
1 teaspoon balsamic vinegar
salt and pepper to taste
1 sheet puff pastry, thawed
1/4 cup pesto
1 cup cooked chicken, diced or shredded
3/4 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), shredded
1/4 cup red onion, thinly sliced
1 tablespoon pine nuts, toasted
1 tablespoon basil, torn or thinly sliced
Step 1: Mix the tomatoes, garlic and balsamic vinegar, season with salt and pepper to taste and set aside.
Step 2: Roll out the sheet of puff pastry into the desired shape, spread on the pesto and top with the chicken, cheese and onion.
Step 3: Bake in a preheated 400F oven until the a the pastry is golden brown and the cheese is melted, about 15-25 minutes.
Step 4: Sprinkle on the pine nuts, tomato bruschetta, and basil and enjoy.