This can be an appetizers or a main dish

Ingredients

1 Pound Mozzarella Cheese

1 Pound Ground Beef

1 Pound Italian Sausage

1 ½ Teaspoons House Seasoning

2 Eggs

1 Cup Bread Crumbs

½ Cup Parmesan Cheese

½ Cup Whole Milk

½ Cup Parsley

Rick's Red Sauce (ingredients below)

4 cans 16 ounce Diced Tomatoes

4 Tablespoons Butter

1 Large Onion

Pinch of Sugar

Salt and Pepper

½ Teaspoon Italian Seasoning

Directions

Step 1: Cut the mozzarella cheese into bit size pieces. Set aside. Mix all the rest of the ingredients together and form a meatball around the cheese.

Step 2: Put some pasta sauce in the bottom of your slow cooker add meatballs. Do another layer ending with sauce on top.

Step 3: Turn on the slow cooker too high for 2 ½ hours.

Step 4: Put everything in a pan and simmer for 3-4 hours