This is a very easy quiche to make.
1 pie crust, either bought or homemade
½ small red onion, cut into thin slivers
1 Tbsp olive oil
2 Tbsp capers
3 large eggs
1 cup whole milk
½ cup heavy whipping cream
½ tsp freshly ground black pepper
¼ tsp ground nutmeg
4 ounces smoked salmon, diced
4 ounces goat cheese, crumbled
Step 1: In a large sauté pan, heat up olive oil over medium heat. Sauté red onions with a pinch of salt until the start to soften and brown, about 5 minutes.
Step 2: Then add capers and sauté for another 3 minutes. Set aside to cool.
Step 3: In a large bowl, whisk together eggs, milk, cream, black pepper and nutmeg.
Step 4: Sprinkle half of the onion mixture, goat cheese and smoked salmon on the bottom of the crust.
Step 5: Pour over egg mixture and dollop with remaining ingredients.
Step 6: Bake until quiche is set but still slightly jiggly in the center, about 30 minutes. Let cool for 10 minutes and serve.