Makes 4-6 servings.

Ingredients

2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders

1/4 cup all purpose flour

1/2 tsp black pepper

1 Tbsp canola oil

1/4 cup soy sauce

2 Tbsp rice wine vinegar

2 Tbsp ketchup

1 Tbsp brown sugar

1 garlic clove, minced

1/2 tsp grated fresh ginger

1/4 tsp red pepper flakes

1/2 cup cashews

Directions

Step 1: Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture.

Step 2: Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.

Step 3: Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours.

Step 4: Add cashews and stir. Serve over rice.

Step 5: *If you want more sauce and would like to have some to pour over the chicken and the rice, double the sauce ingredients