Ingredients

3 pound beef roast such as chuck roast

1 envelope of dry Italian salad dressing mix

1 envelope of dry ranch salad dressing mix

1 envelope of dry brown gravy mix

2 cups water

Directions

Step 1: Put the water in a measuring cup that is larger than the amount of water you are using. Now add and mix all three envelopes to the water. Mix until blended completely.

Step 2: Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast.

Step 3: In the slow cooker cook it on high for about 4 hours on low about 8 hours.