1/3 cup finely chopped parsley
1 medium onion, finely chopped (about 1 1/2 cups)
1 1/2 lbs ground lamb
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
4 cloves garlic, crushed
Step 1: Spray 8 metal skewers with cooking spray and set aside.
Step 2: Combine all ingredients in a bowl and incorporate well with hands. Form meat mixture into about 18 to 20 equal-sized oval or round patties, and thread 3 patties onto each skewer.
Step 3: Preheat a clean grill or well-seasoned grill pan over medium-high heat. Grill skewers until cooked through, about 3 minutes per side.
Step 4: Remove from heat and slide off skewers. Serve warm.