Ingredients

4 chicken breasts

1 tablespoon olive oil

1 onion, chopped

2 teaspoons garlic, minced

1 cup white wine

2 cups chicken broth

4 tablespoons fresh dill, chopped

1 cup sour cream

4 tablespoons butter

2 tablespoons flour

Directions

Step 1: Preheat oven to 500, and line a shallow baking pan with tin foil and cooking spray.

Step 2: Place chicken, skin side up, on baking pan and cook for 20-25 minutes.

Step 3: While chicken is cooking, prepare the dill sauce by heating oil in a large skillet over medium heat.

Step 4: Add onion and garlic to the pan and cook for about 5 minutes.

Step 5: Stir in white wine and chicken broth, bringing everything to a boil. Mix in the sour cream, dill, and butter. Stir until butter is melted.

Step 6: Scoop out a few ladles of broth mixture into a small bowl, and add flour. Whisk to combine, and pour back into the skillet. Stir, and let simmer until chicken is done.

Step 7: When chicken is cooked, chop into strips and place on a platter. Pour creamy dill sauce over the chicken and serve with rice or pasta.