Ingredients

1 1/2 Lbs Boneless Skinless Chicken Breasts, thinly sliced

2 tablespoons olive oil

1 cup heavy cream

1/2 cup chicken broth

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 cup parmesan cheese

1 cup spinach, chopped

1/2 cup sun dried tomatoes

Directions

Step 1: In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center.

Step 2: Remove chicken and set aside on a plate.

Step 3: Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.

Step 4: Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.

Step 5: Add the chicken back to the pan and serve over pasta if desired.