Ingredients

1 (6 pound) turkey breast, skin on, rinsed and patted dry

2 tablespoons oil

2 cloves garlic, pressed

1 tablespoon sage, chopped

2 teaspoons thyme, chopped

2 teaspoons rosemary, chopped

salt and pepper to taste

1 cup chicken stock

1 tablespoon all purpose flour

salt and pepper to taste

Directions

Step 1: Using your fingers separate the skin from the turkey breast leaving one side attached.

Step 2: Mix the oil, garlic, sage, thyme, rosemary, salt and pepper, rub the mixture all over turkey under the skin and brush the top of the skin with oil.

Step 3: Place the turkey in a stove top safe roasting pan, roast in a preheated 400 oven for 30 minutes, reduce the temperature to 325 and roast until the middle of the turkey reaches 160F, about 1 hour.

Step 4: Place the turkey on a cutting board, cover loosely with foil and let it rest for a 10 minutes before slicing.

Step 5: Meanwhile, place the roasting pan on the stove over medium heat, add the chicken stock and flour and simmer, while scraping the brown bits from the bottom with a wooden spoon, until the gravy thickens and season with salt and pepper.