Ingredients

24 ounces salmon, cut into 4 portions

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon lemon zest

1 tablespoon yogurt

1 clove garlic, grated

1 teaspoon oregano

1/4 teaspoon salt

1/4 teaspoon pepper

2 cups avocado tzatziki

For Avocado Tzatziki Sauce:

1 large ripe avocado, mashed

1/2 cup plain Greek yogurt

1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain

1 clove garlic, pressed

1 tablespoon fresh dill, chopped

2 tablespoons lemon juice (~1/2 lemon)

salt and pepper to taste

Mix everything together and let stand for 15-minutes

Directions

Step 1: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish and baking in a preheated 400F oven until the salmon just starts to flake easily, about 10 minutes.

Step 2: Serve topped with the avocado tzatziki.