Ingredients

1 (14 oz.) package kielbasa, thinly sliced

1 large head green cabbage, cored and sliced

4 cloves garlic, minced

1/2 yellow onion, finely chopped

3 tablespoons olive oil

3 tablespoons unsalted butter

2 tablespoons white wine vinegar

1 tablespoon Dijon mustard

1 teaspoon paprika

1/4-1/2 teaspoon red pepper flakes

Kosher salt and freshly ground pepper, to taste

Fresh parsley, optional, garnish

Directions

Step 1: Heat olive oil in a large pan or skillet over medium-high heat and sauté onion until softened and translucent. 6-8 minutes.

Step 2: Add garlic and cook for another 1-2 minutes, or until fragrant, then mix in vinegar, stirring to scrape up any bits stuck to the bottom of pan.

Step 3: Push onion and garlic to the sides of skillet and add sliced kielbasa to the center of pan, cooking for 2-3 minutes per side, or until browned.

Step 4: Add butter and Dijon mustard to pan, then stir in cabbage and season with paprika, red pepper flakes, salt and pepper.

Step 5: Cook for another 5-10 minutes, or until cabbage is wilted and browned on the edges.

Step 6: Serve hot, with fresh parsley as garnish, if desired. Enjoy!