1 (14 oz.) package kielbasa, thinly sliced
1 large head green cabbage, cored and sliced
4 cloves garlic, minced
1/2 yellow onion, finely chopped
3 tablespoons olive oil
3 tablespoons unsalted butter
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon paprika
1/4-1/2 teaspoon red pepper flakes
Kosher salt and freshly ground pepper, to taste
Fresh parsley, optional, garnish
Step 1: Heat olive oil in a large pan or skillet over medium-high heat and sauté onion until softened and translucent. 6-8 minutes.
Step 2: Add garlic and cook for another 1-2 minutes, or until fragrant, then mix in vinegar, stirring to scrape up any bits stuck to the bottom of pan.
Step 3: Push onion and garlic to the sides of skillet and add sliced kielbasa to the center of pan, cooking for 2-3 minutes per side, or until browned.
Step 4: Add butter and Dijon mustard to pan, then stir in cabbage and season with paprika, red pepper flakes, salt and pepper.
Step 5: Cook for another 5-10 minutes, or until cabbage is wilted and browned on the edges.
Step 6: Serve hot, with fresh parsley as garnish, if desired. Enjoy!