1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon cinnamon
1 pinch saffron
Salt and pepper to taste
1 whole chicken (cut into 8 pieces, or chicken thighs or breasts)
1 tablespoon oil
1 onion (sliced)
2 cloves garlic (pressed)
1 teaspoon ginger (grated)
1/2 cup chicken stock
1 preserved lemon (pith removed, and peel rinsed and sliced)
1 cup olives
1 tablespoon harissa
1 tablespoon honey
1/4 cup parsley (chopped)
Step 1: Mix the paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper and rub it into the chicken.
Step 2: Heat the oil in a large pan over medium-high heat add the chicken and brown on all sides and set aside.
Step 3: Add the onion, and saute for 3 minutes.
Step 4: Add the garlic and ginger and saute until fragrant, about a minute.
Step 5: Add the chicken stock, chicken, preserved lemon, olives, harissa and honey, cover and simmer for 30 minutes.
Step 6: Remove from heat and mix in the parsley.