Ingredients

1 teaspoon paprika

1/2 teaspoon cayenne pepper

1 teaspoon ground cumin

1/2 teaspoon turmeric

1/2 teaspoon cinnamon

1 pinch saffron

Salt and pepper to taste

1 whole chicken (cut into 8 pieces, or chicken thighs or breasts)

1 tablespoon oil

1 onion (sliced)

2 cloves garlic (pressed)

1 teaspoon ginger (grated)

1/2 cup chicken stock

1 preserved lemon (pith removed, and peel rinsed and sliced)

1 cup olives

1 tablespoon harissa

1 tablespoon honey

1/4 cup parsley (chopped)

Directions

Step 1: Mix the paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper and rub it into the chicken.

Step 2: Heat the oil in a large pan over medium-high heat add the chicken and brown on all sides and set aside.

Step 3: Add the onion, and saute for 3 minutes.

Step 4: Add the garlic and ginger and saute until fragrant, about a minute.

Step 5: Add the chicken stock, chicken, preserved lemon, olives, harissa and honey, cover and simmer for 30 minutes.

Step 6: Remove from heat and mix in the parsley.