Ingredients

4 chicken breasts, butterflied

1 1/2 cups panko bread crumb

1 cup parmesan cheese fresh grated

1 cup mozzarella

3 tablespoons parsley

1 teaspoon dried oregano

1/2 bunch basil fresh chopped

2 1/2  cups Rick's Red Sauce

salt and pepper to taste

Directions

Step 1: In an 8x8 baking dish spread tomato sauce evenly on the bottom, then layer mozzarella and basil evenly on top

Step 2: Season both sides of chicken with salt and pepper to taste, then place evenly into pan over mozzarella

Step 3: In a bowl mix panko, parmesan, parsley, and oregano. Sprinkle evenly over chicken then bake at 375 °F for 1 hour.  Top with a little more parmesan cheese and fresh basil.