Ingredients

4 (6 ounce) chicken breasts, butterflied or pounded thin

salt and pepper to taste

2 tablespoons roasted jalapenos (or fresh, or pickled), diced

1/4 cup cream cheese

1/4 cup monterey jack or cheddar cheese, shredded

8 slices bacon

Directions

Step 1: Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the mixture of the jalapenos and the cheeses on the chicken breasts, roll them up and wrap each in 2 slices of bacon

Step 2: Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes, or bake in a preheated 400Foven on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy.