Very easy to make and tasty. Nothing like my Hungarian Goulash

Ingredients

1 onion, chopped

80-20 ground beef

2 minced or pressed garlic

2 teaspoons sweet paprika

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon ground pepper

1 14 ounces can diced tomatoes, undrained

10 ounces tomato sauce

1 cup beef or chicken stock

1 1/2 cups macaroni

Directions

Step 1: Cook beef in a large skillet until no longer pink. Drain

Step 2: Add onions, paprika Italian season for a few minutes

Step 3: Add everything else, including macaroni, and cook until macaroni is cook

Step 4: Garnish with some Parmesan or cheddar cheese.